About the Chef

Originally from Japan, French cuisine chef Masayuki Hara came to London to work at the three-star Michelin restaurant " Gavroch" in the late 1980s.

After a variety of experiences at other Michelin star restaurants including "Pru Leiths", "Antony Worrall Thompson", "Richard Corrigan" etc, he became head chef at "Phenicien" and "Cave at Caviar House" in Piccadilly.

In the early 2000s, he moved to an exclusive catering company looking after the fine dining department for City executives.

He has now started his own catering company, Lanka, to bring some of his culinary delights within reach of even more people.